Asian culinary fusion unfolds at Apéritif Restaurant and Bar, Bali

Apéritif Restaurant and Bar welcomes renowned chefs as it fosters cross-cultural conversations through a mosaic of culinary techniques and time-honored traditions that forms Asian gastronomy

Located in the luxury Viceroy Bali resort, Apéritif Restaurant and Bar isn’t just a fine dining spot, it’s a culinary haven embracing the ethos of Borderless Food. Led by Executive Chef Nic Vanderbeeken, this gastronomic sanctuary delves into the intricate world of flavors, drawing inspiration from diverse corners of the globe. The concept of food without borders’ permeates the relentless pursuit of creativity and connection through culinary artistry. Since 2019, the eatery has opened its doors to esteemed chefs and discerning diners and creating a platform for cross-cultural dialogues through food.

This year witnessed an array of culinary collaborations spanning the continent. Each collaboration unfolds a unique chapter: March marked a collaboration with Chef Petty Elliot, paying homage to the country’s rich culinary heritage. In May, Apéritif joined forces with Michelin-starred chef Arnaud Dunand in Bangkok, infusing French flair into the dining experience. June brought a sweet collaboration showcasing the talents of emerging Chef Janice Wong. Simultaneously, a collaboration with Bali’s Rising Stars at the Ubud Food Festival blended tradition and innovation the lively food scene of the island.

This culinary expedition goes beyond geographical borders, with the team journeying to Bangkok for a rendezvous with Chef Arnaud Dunand, adding another layer to their exploration of global flavors. The upcoming four-hands dinner with Chef Guillaume Galliot of the three Michelin-starred restaurant Caprice promises to be a grand culmination, merging the refined techniques of French cuisine with Apéritif’s Borderless Food concept, these celebrated chefs will present a symphony of global flavors, connecting continents through the universal language of food.

For more info visit Apéritif Restaurant and Bar’s website.

This story first appeared on Prestige Online Indonesia.